Chef Bilotta

Culinary professional with over 15 years of experience in establishments that include world-class resorts and several upscale and fine dining restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Worked with world famous chefs such as Sergi Arola of La Broche, Joan Roca of El Celler de Can Roca, Antonio Guida of Il Pellicano Hotel. Earned “Ospitalita Italiana” award from Italian-American Chamber of commerce in 2012.