TWO SEARED SCALLOPS WITH BEURRE BLANC 23
TWO WILD PRAWNS, HEAD-ON, NEW ZEALAND 16
GRILLED BONE MARROW WITH GARLIC BUTTER 14
Select a Menu:
STARTERS
PARKER HOUSE ROLLS
9
chef's compound butterGOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroPENN COVE MUSSELS & CLAMS
21
anduja sausage, roasted tomato, saffron toasted sourdoughTEDDY'S SMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPORK BELLY
21
pickled mustard seeds, red oak lettuceTEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusSTEAK TARTARE*
23
pickled pearl onion, horseradish, coastal herbs, sourdoughSOUPS
ROUGH RIDER CHOWDER
16
clams, potatoes, smoked baconPUMPKIN & MISO SOUP
16
ginger, brown butter, creme fraiche, shiso croutonSALADS
ADD TO ANY SALAD
chicken 10 • flat iron steak 14 • salmon 12
ENDIVE RED OAK SALAD
16
red apple, beets, humboldt fog bleu cheese, cashew dukkah, preserved lemon & persimmon vinaigretteBABY GEM CAESAR SALAD
17
house made croutons, parmigiano-reggianoCHICORY SALAD
16
kale, shaved brussels sprouts, pomegranate treviso, verjus, ricotta salata, hazelnutsRAW BAR
HAMACHI CRUDO*
21
pomegranate agrodolce, avocado, cilantro, rainbow radishTUNA TIRADITO*
24
aji amarillo, coconut, red endives, chives, tapioca chipsSCALLOP CRUDO
23
buttermilk caviar, jalapeno, cilantroOYSTERS ON HALF SHELL*
24 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceSEAFOOD PLATEAU*
52 for two / 95 for four
today's oysters, shrimp, mussels escabeche, tuna tartare, dungeness crab cocktailENTREES
ROASTED SALMON*
34
sunchokes, cannellini, chardonnay lemon sauce, ikuraHALIBUT
48
pumpkin sabayon, gigante beans, autumn mushroom, harissa and lemon beurre blanc, celery saladSTRIPED SEA BASS
29
fennel salad, herbed pistou, orange chili chardonnay sauceSCALLOPS*
46
butternut squash aguachile, forbidden rice, chive oilRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoSTEAK FRITES*
46
8oz flat iron, bordelaise, chimichurri, fritesHAND-ROLLED AGNOLOTTI
38
foraged mushroom, soffritto, au jus, herb butterTRADITIONAL BOUILLABAISSE
75
pnw mussels & clams, salmon, calamari, saffron tomato seafood stew, pepper rouille, sourdough (served for 2)RIDER BURGER
24
half-pound S.R.F burger, tillamook cheddar, tomato, butter lettuce, caramelized onions, pickles, dijonaiseBRAISED LAMB SHANK
42
autumn chicory, beets, polenta, zaatarFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
WHOLE BONE-IN RAINBOW TROUT
38
clear spring farm, idaho14oz PORK CHOP*
39
oak & vine, oregon8oz CENTER CUT FILET MIGNON*
58
snake river farm, idaho12oz NEW YORK
68
black label, snake river farm, idaho16oz SHORT RIB STEAK*
72
st. helens, washington32oz COTE DE BOEUF
MP
ribeye, st. helens, washingtonHALF CHICKEN
28
ADD-ONS
SIDES
PARMESAN & HERB FRIES
9
chibes and rosemaryWHIPPED POTATOES
10
roasted garlicROASTED CARROTS
11
brown butter, cultured crème fraîche hazelnut picadaBRUSSELS SPROUTS
17
chili crisp oil, cilantro-lime aioli, mintROASTED MUSHROOMS
15
au jusHERILOOM POTATOES
9
chives and rosemaryNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
SIGNATURE LIBATIONS
kiss me deadly
17
new amsterdam vodka, pineapple, chambord, bubblesrebel without a cause
18
maker’s mark bourbon, luxardo cherry syrup, mole & aromatic bitterssunset boulevard
16
cruzan white rum, st. germaine, fresh-squeezed lime juice, a dash of lavendersome like it sour
19
christian brother's brandy, amaretto, honey, lemon, shaken egg whites, a sprinkle of cinnamonblue velvet
16
sloe gin, lo-fi gentian, dark citrus, fresh-squeezed lemon juicewhite heat martini
19
tito’s vodka, olive brine, blue cheese stuffed olivesnorth by northwest
18
woodford reserve bourbon whiskey, pear & apple shrub, allspice dram, honeyonce upon a time in the west
18
vida mezcal, orange curacao, demerara, transatlantic & orange bitterscitizen kane
17
apple jack, pear brandy, galliano, honey, lemoncasablanca
16
hornitos reposado tequila, ancho reyes verde, black cherry, limePSEUDO COCKTAILS
MOSCOW MULE-ESQUE
13
seedlip grove 42, fever tree ginger beer, lime, sugarSEEDLIP COSMOPOLITAN
13
seedlip grove 42, cranberry juice, lime juice, sugarFarmer's Market
18
lemon, beets, orange, rosemaryRIDER SMOKED COCKTAILS
smokey paper plane
20
woodford reserve bourbon, aperol, amaro nonino, lemon, alderwoodsmoked black manhattan
20
woodford reserve rye whiskey, carpano "antica" sweet vermouth, amaro montenegro, nocino walnut liqueur, alderwoodsmoked old-fashioned
20
woodford reserve bourbon whiskey, angostura, orange, alderwoodDRAFT BEER
REALIZE REAL LIES IPA
8
e9 brewing 6.5%MANNY'S PALE ALE
9
georgetown Brewing 5.4%ROWDY & DICK AMBER ALE
8
e9 Brewing 5.8%VOODOO RANGER JUICY HAZE IPA
8
new belgium brewing 7.5%pFRIEM PILSNER
8
oregon 4.9%BELGIAN WHITE
7
blue moon brewing co. 5.4%PILSNER
8
stella artois 5.2%FRENCH CIDER
7
aval, betagne, france 6%BUD LIGHT
7
anheuser-busch 4.2%BEER BY THE BOTTLE/CAN
HEINEKEN
8
PACIFICO
7
CORONA
8
ATHLETIC IPA (NA)
8
BUDWEISER
6
MICHELOB ULTRA
6
BODHIZAFA PALE ALE
8
WINE BY THE GLASS
“D2” RED BORDEAUX BLEND 26
DeLille Cellars, Columbia Valley, Washington
Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Sparkling Rose
16
avinyocava
15
torre oriachardonnay
16
j vineyard | californiapinot gris
13
a to z | willamette valley, oregonsauvignon blanc
14
kim crawford | new zealandrose
16
grosgrain | walla walla, washingtonchianti superiore
17
castello del trebbio | tusancany, italypinot noir
16
talbott | monterey, californiacabernet sauvignon
15
indian wells | columbia valley, washingtonsyrah
18
w.t. vintners | columbia valley, washingtonred blend
16
red blend | walla walla, washingtonSTARTERS
GOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPARMESAN & HERB FRIES
9
honey mustardTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusSOUPS
ROUGH RIDER CHOWDER
bowl 16
clams, yukon potatoes, smoked baconSALADS
- ADD TO ANY SALAD -
chicken 10 • steak 14 • salmon 12
ENDIVE RED OAK SALAD
16
red apple, beets, walnut, preserved lemon & persimmon vinaigrette, humboldt fog bleu cheeseBABY GEM CAESAR SALAD
17
anchovies, croutons, parmesan-reggianoSHAVED KOHLRABI & RADICCHIO SALAD*
16
kale, avocado, gigante beans, champagne vinaigretteCORIANDER-RUBBED STEAK SALAD*
27
avocado, cherry tomato, tarragon-tomatillo vinaigrette, humboldt fog blue cheeseRAW BAR
AHI TUNA TARTARE*
22
english cucumber, jalapeño, aguachile, avocado, endiveOYSTERS ON HALF SHELL*
half dozen 24 | dozen 46
mignonette, calabrian chili, cocktail sauceLUNCH FAVORITES
HALF POUND RIDER BURGER*
24
snake river farms beef, tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseTEDDY’S IMPOSSIBLE “BURGER”
19
tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseKOREAN PASTRAMI SANDWICH
19
kimchi, oregon cheddar, gochujang aioli, grilled sourdoughEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughFRIED CHICKEN SANDWICH*
22
red cabbage, fennel kimchi, calabrian chili aioli, baby arugulaROOSEVELT STEAK SANDWICH*
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoLUNCH ENTREES
ROASTED SALMON*
34
sunchokes, chardonnay lemon sauce, ikuraWOOD-FIRED STEAK FRITES*
46
bordelaise, chimichurri, fritesGRILLED HALF CHICKEN
32
pastrami-spiced, salsa verde, cipollini, roasted potatoes, watercressNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
Single
15
Flight of Three
19
BRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseFLORENTINE BENEDICT*
19
spinach, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadORANGE & RICOTTA PANCAKES
18
caramelized peach compote, mint, add sunny side egg +3MAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3GOUGERE SANDWICH
22
pate a choux, smoked salmon, gruyere, cream cheeseB-L “TEA” SANDWICH
24
bacon, lettuce, tomato, egg, avocado, sourdough bread, togarashi aioliCAVIAR, SHELLFISH, CHAMPAGNE !
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
OYSTERS IN THE HALF SHELL*
mignonette, cocktail sauce, half-dozen 24 | dozen 42STURGEON CAVIAR
market price
0.5 or 1.0 ounce, blini, egg, onion, capersPOACHED PRAWN COCKTAIL
26
zesty horseradish cocktail sauceSEAFOOD PLATEAU*
sm 52 / lg 95
oysters, prawns, mussels, ahi tartare, dungeness crabSOUPS, SALADS, LUNCH
ADD TO ANY SALAD -chicken | salmon | steak (additional $)ROUGH RIDER CHOWDER
7/16
local clams, yukon potato, applewood smoked baconENDIVE-RED OAK SALAD
16
apple, beets, humboldt fog, cashew dukkah, lemon-persimmon vinaigretteEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughHALF-POUND “S.R.F.” BURGER*
24
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableKOREAN PASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
HAPPY HOUR BITES
CITRUS MARINATED OLIVES
8
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
16
crackers, fruit compoteRIDER BURGER
20
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
3 each
rhubarb mignonette, smoked calabrian chili cocktail sauceCAESAR SALAD
13
local romaine, white anchovy, parmigiano reggianoTODAY'S FRESH BOUNTY CRUDITE
12
tuscan beans hummus, tzatziki, aleppoDAILY SMOKED FISH DIP
13
crostini, fine herbsPARMIGIANO & BLACK TRUFFLE FRIES
13
truffle aioliCOCKTAILS
MANHATTAN
11
bourbon, sweet vermouth, bittersMARTINI
11
vodka or ginDAIQUIRI
11
rum, lime & sugarPALOMA
11
tequila, grapefruit & sodaMELETTI HIGHBALL
8
meletti amaro, soda, orange twistWINE
RED 8 | WHITE 8 | SPARKLING 10
DRAFT BEER
SEAPINE IPA
Seapine BrewingMANNY’S PALE ALE
Georgetown BrewingROWDY & DICK AMBER ALE
E9 BrewingRINDLESS WATERMELON LIME GOSE
Hopworks BreweryVOODOO RANGER JUICY HAZE IPA
New Belgium BrewingIRISH DEATH
Iron Horse BreweryPILSNER
Stella ArtoisBELGIAN WHITE
Blue Moon Brewing Co.CIDER
AvalBUD LIGHT
7
Anheuser-BuschBOILERMAKER
12
a draft beer & house shot of your choiceLATE NIGHT
CITRUS MARINATED OLIVES
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
crackers, fruit compoteRIDER BURGER
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
mignonette, calabrian chili cocktail sauceCAESAR SALAD
local romaine, lemon, white anchovy, parmigiano-reggianoPARMIGIANO & BLACK TRUFFLE FRIES
truffle aioliWOOD-FIRED STEAK FRITES
8oz flat-iron, bordelaise, chimichurri, frites12oz AMERICAN WAGYU NEW YORK
rainbow potatoes, au jus24oz BONE -IN RIBEYE
rainbow potatoes, au jusSMOKED FISH DIP
crostini, fine herbsDESSERT MENU
VANILLA CHEESECAKE
rhubarb compote, raspberry sorbet, meyer lemonCHOCOLATE CARAMEL TORTE
dulce de leche, vanilla gelatoHAZELNUT BROWNIE
bourbon anglaise, coffee gelato, brown butter crumbleCOCKTAILS
BREAKFAST AT TIFFANY'S
vodka, coffee liqueur, cold brew, coconut, chocolateTRINIDAD CONNECTION
rum blend, angostura amaro, lemon, orgeatDESSERT WINE
Taylor Fladgate 10yr Tawny Port
Croft Ruby Port
DIGESTIF
Amaro Montenegro
Angostura Amaro
Averna
Branca Menta
Fernet-Dogma
Fernet Branca
Fernet Jelinek
Fernet Leopold
Fernet dei Fratelli Loretto
Meletti Amaro
Nonino Amaro
Ramazotti
KIDS MENU
PASTA AL POMODORO
marinara, parmigianoPASTA AL BIANCO
butter sauce, parmigianoBUTTERMILK FRIED CHICKEN TENDERS
french friesWOOD GRILLED CHICKEN BREAST
local steamed vegetable medleyFRENCH FRIES
RIDER KID BURGER
4oz patty, flagship beechers cheeseLOCAL BERRIES
vanilla gelato
